Dinner
Please inform your server if you or anyone in your party has a food allergy.
Raw & Chilled*
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Raw Bar Platter
6 oysters, 3 littlenecks, 2 shrimp, fluke ceviche with sauces, crackers & lemon
$36
-
Littlenecks on the Half-Shell
1/2 dozen with cocktail sauce & lemon
$14
-
Locally Cultivated Oysters on the Half-Shell
1/2 dozen with cranberry mignonette & lemon
$19
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Shrimp Cocktail (3)
cocktail sauce & lemon
$14
-
Fluke Ceviche
with pineapple salsa, chili oil & lime
$14
'Un' Tinned Fish
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Hot Smoked Salmon Belly
with pickled red onion
$12
-
Monkfish in Harissa Oil
with, garlic,shallot & green olives
$12
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Pickled Shrimp
with lovage, lemon, cukes and arugula
$12
-
Smoked Mussels
with shaved fennel
$12
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Smoked Tuna Paté
with pickled red onions
$12
Salads & Soups
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Simple Green Salad
Skinny Dip Farm greens, cider vinaigrette
$9
-
Caesar Salad
with croutons & Piave cheese
$14
-
Middle Eastern Meze Platter
with greek yogurt, eggplant caponata, muhammarra, eggplant purée, chick peas, toasted almonds, edamame, olives & flat bread chips
$16
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Smoked Haddock & Clam Chowder
$10
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Caldo Verde
Portuguese style kale soup with house made choriço
$9
Appetizers
-
*Deviled Eggs (3)
with smoked salmon, salmon roe & chives
$9
-
Chicken Liver Paté
with grilled bread & giardiniera pickles
$12
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House Made Pork Sausage
with braised Borlotti beans & orange pistachio gremolata
$14
-
House Made Pastrami
with house made giardiniera pickles & whole grain mustard
$14
-
Potato Gnocchi
with puréed spinach, breadcrumbs, chives & Piave cheese
$15
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Crispy Fried Oysters
with pineapple slaw & tartar
$17
-
Grilled Spanish Octopus
romesco sauce, grilled fingerlings & pimentón de la vera
$18
Pastas & Main Courses
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Bucatini
with roasted cauliflower, pine nuts, garlic, anchovy, olive, capers & Piave cheese
$20
-
Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale & Piave cheese
$23
-
Linguine Bolognese
$24
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Roasted Chicken
Mediterranean rub, with roasted winter vegetables, roasted garlic shallot butter & harissa
$23
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Fish & Chips
crispy fried Cod with hand cut fries, coleslaw, tartar & lemon
$22
-
Fried Oyster Platter
crispy fried oysters, hand cut fries, pineapple slaw, tartar & lemon
$23
-
Fried Scallops
with hand cut fries, tartar, slaw & lemon
$28
-
Pan Roasted Cod
Cassoulet style, with housemade sausage, white beans & littlenecks
$29
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Wood Grilled Faroe Island Salmon
with roasted pinto potatoes, leeks, green beans & mustard sauce
$29
-
Steak Frites
all natural Brandt beef, roasted garlic shallot butter, hand-cut fries & greens
$30
-
Side of Fries
Hand Cut French Fries
$6
* Consuming this item raw or undercooked can increase your risk of food borne illness - - Please tell your server of any allergies prior to placing your order -
No substitutions